Lemon Cloud Desserts
From Delray Beach, Florida, Barbara Robbins writes, “Family and friends love the bright colors and refreshing lemon-lime taste of this fruity no-bake treat.”
SERVINGS
|
8
|
CATEGORY
|
Low Fat
|
METHOD
|
Chill
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 2 packages (.3 ounce each) sugar-free lemon gelatin
- 2 cups boiling water
- 2 cups diet lemon-lime soda
- 1/4 cup lemon juice
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1/4 teaspoon yellow food coloring, optional
- 3/4 cup fresh blueberries
- 3/4 cup sliced fresh strawberries
- 2 medium kiwifruit, peeled and sliced
DIRECTIONS
In a large mixing bowl, dissolve gelatin in boiling water. Stir in soda and lemon juice. Cover and refrigerate for 2 hours or until set.
Add whipped topping; beat on high speed for 4-5 minutes or until smooth. Stir in food coloring if desired. Place 3/4 cup mixture in each of eight dessert dishes. Refrigerate until set. Just before serving, top with berries and kiwi. Yield: 8 servings.