Lemon Cloud Desserts Recipe

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From Delray Beach, Florida, Barbara Robbins writes, “Family and friends love the bright colors and refreshing lemon-lime taste of this fruity no-bake treat.”

This recipe is:

Healthy

Quick

Diabetic Friendly

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Lemon Cloud Desserts Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

2 packages (.3 ounce each) sugar-free lemon gelatin
2 cups boiling water
2 cups diet lemon-lime soda
1/4 cup lemon juice
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 teaspoon yellow food coloring, optional
3/4 cup fresh blueberries
3/4 cup sliced fresh strawberries
2 medium kiwifruit, peeled and sliced

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in soda and lemon juice. Cover and refrigerate for 2 hours or until set.
Add whipped topping; beat on high speed for 4-5 minutes or until smooth. Stir in food coloring if desired. Place 3/4 cup mixture in each of eight dessert dishes. Refrigerate until set. Just before serving, top with berries and kiwi. Yield: 8 servings.

Nutritional Facts 1 serving equals 97 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 58 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit, 1/2 fat.

Originally published as Lemon Cloud Desserts in Light & Tasty June/July 2007, p51