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With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 142 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 36 g carbohydrate, trace fiber, trace protein.
Originally published as Lemon Cider in
September/October 1995, p37
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