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"I've been making this recipe for Lemon Chiffon Pie since before I got married," comments Cathy Dwyer of Freedom, New Hampshire. The ribbons of chocolate compliment the tangy lemon flavor.Cathy Dwyer, Freedom, New Hampshire
This recipe is:
Nutritional Facts 1 piece equals 444 calories, 23 g fat (11 g saturated fat), 137 mg cholesterol, 393 mg sodium, 54 g carbohydrate, trace fiber, 6 g protein.
Originally published as Lemon Chiffon Pie in
Cooking for 2
Winter 2009, p57
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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