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"This light fluffy treat was a hit when I shared it at a club meeting I hosted," notes Darlene Inman of Waynoka, Oklahoma. "My diabetic sister-in-law gave me the recipe."
This recipe is:
Healthy
Quick
Diabetic Friendly
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Nutritional Facts 1 serving equals 81 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 202 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.
Originally published as Lemon Chiffon Dessert in Light & Tasty February/March 2002, p46
Sticky GelatinGelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix in a bowl and add just enough cold water to dampen it. Then I pour in the boiling water and stir. The gelatin doesn't stick and still sets to the right consistency. —Bertha Duncum, Cameron, Texas
Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix in a bowl and add just enough cold water to dampen it. Then I pour in the boiling water and stir. The gelatin doesn't stick and still sets to the right consistency. —Bertha Duncum, Cameron, Texas
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 19, 2008 by marcoates
I too would like to know what liquid and how much is to be mixed with the dry milk, drink mix, food coloring and salt. 1/2 a cup is used for the gelatin and the remainder is used for the cottage cheese. I must have missed something.
Reviewed on Jul. 19, 2008 by LindaLewis
Help! Someone needs to re-write the instructions so we can understand what to do. Is the DRY milk mixed with the drink mix and food coloring? I'm a seasoned cook and am familiar with cooking instructions, but this is really confusing. In this day and age we don't want to waste ingredients. Thank you.
Reviewed on Jul. 18, 2008 by mom2bo
I think I'm missing something . . . One half cup water is used in the first paragraph to dissolve the gelatin. The second paragraph calls for mixing the milk, drink mix, food coloring, salt and beating. There is no liquid other than the food coloring. The next step calls for using the "remaining water" (3/4 cups?) and processing it with the cottage cheese. When is the milk powder recontituted and how much water is used?
I think I'm missing something . . . One half cup water is used in the first paragraph to dissolve the gelatin. The second paragraph calls for mixing the milk, drink mix, food coloring, salt and beating. There is no liquid other than the food coloring. The next step calls for using the "remaining water" (3/4 cups?) and processing it with the cottage cheese.
When is the milk powder recontituted and how much water is used?
Reviewed on Jul. 18, 2008 by elaijohn
I would use regular lemonade from Koolaid etc.
Reviewed on Jul. 18, 2008 by preacherswife82
yes, I think it would be a drink mix like crystal light.
Reviewed on Jul. 18, 2008 by dogwalker55
yes. the recipe sounds great but i don't know what soft drink mix is either. is it like crystal light?
Reviewed on Jul. 18, 2008 by adelman4
What is "soft drink mix"? Is it powdered juice mix or is it "soft drink" as in soda/pop mix?
Reviewed on Jul. 17, 2008 by sona9576033
I have never been able to fixgelatin correctly
I have never been able to fix
gelatin correctly
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