[X]

Home > Recipes > Lemon Chiffon Blueberry Dessert

Lemon Chiffon Blueberry Dessert Recipe

Lemon Chiffon Blueberry Dessert Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic.—Jodie Cederquist, Muskegon, Michigan

This recipe is:

Quick

[X]

Rate Lemon Chiffon Blueberry Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lemon Chiffon Blueberry Dessert Recipe

Prep: 25 min. + chilling

Yield: 12-15 Servings

25 25

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
1-1/3 cups sugar, divided
1/2 cup butter, melted
1-1/2 cups fresh blueberries, divided
1 package (3 ounces) lemon gelatin
1 cup boiling water
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed

Directions

In a small bowl, combine the cracker crumbs, 1/3 cup sugar and butter. Set aside 2 tablespoons for topping. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Sprinkle with 1 cup blueberries.
In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Cover and refrigerate for 3 hours or until set. Refrigerate leftovers. Yield: 12-15 servings.

Nutritional Facts 1 piece equals 344 calories, 19 g fat (14 g saturated fat), 39 mg cholesterol, 187 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Lemon Chiffon Blueberry Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p205

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Lemon Chiffon Blueberry Dessert

Lemon Chiffon Blueberry Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Mar. 26, 2012 by Kathie1026

What a wonderful dessert! I added more blueberries, as one cup wasn't enough for a 13x9" pan, plus I made a design on the top using more blueberries to add to the presentation. Now, if you'll excuse me, I've just talked myself into another serving :)

Reviewed on Oct. 11, 2011 by savoie.luvgspointers

I made this for a party at work and it went over great! When I made this, I used two (2) premade graham cracker crusts instead. Made it easy to transport and I didn't need to worry about getting my container back.

Reviewed on Sep. 09, 2010 by AK mom of 6

1 of my kids asks for this instead of cake on his bday!

Reviewed on Apr. 24, 2010 by mother of 3

What leftovers? We didn't have any at our fellowship and many happy people asked me what was in this tasty dessert. It took longer than 25 minutes to prepare, more like 1 hour, and I used boxed graham cracker crumbs. A couple of the directions are missing, but from the picture, it looks like you sprinkle the reserved crumb mixture over the chiffon and dot with the 1/2 cup of blueberries. Very good and I'll make it repeatedly!!!!!