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This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.—Lorraine Caland, Thunder Bay, Ontario
Nutritional Facts 1-1/3 cups equals 358 calories, 13 g fat (6 g saturated fat), 69 mg cholesterol, 883 mg sodium, 32 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Lemon Chicken Tortellini in Taste of Home August/September 2009, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 09, 2011 by bsballbabe
very easy and quick!! Tastes amazing!
Reviewed on Jul. 22, 2010 by lap84
Tasty & quick
Reviewed on Sep. 18, 2009 by erica_kaspar
This is so great! Made it last night so easy and most of these items I already had in the pantry! Will definitely make it again
Reviewed on Aug. 24, 2009 by badkitty
I think the amount of tortellini is just perfect!
Reviewed on Aug. 17, 2009 by Smourer
This was good. However next time I will use less tortellini, too much.
Reviewed on Aug. 04, 2009 by badkitty
My husband and I enjoyed this alot! I didn't change a thing! What a great recipe-thank you! I did use regular chicken broth, not reduced sodium and it was great! I did use the optional hot sauce-Tabasco. The lemon compliments the spinach and the other ingredients so well!
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