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In Marshall, Illinois, Violet Beard puts a fresh face on chicken salad by adding lemon peel, green olives and mushrooms. There's just the right amount to make two satisfying sandwiches.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 597 calories, 36 g fat (7 g saturated fat), 72 mg cholesterol, 1,335 mg sodium, 40 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Lemon Chicken Spread in Quick Cooking March/April 2001, p52
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