Lemon Chicken Soup
"For years, I made Greek chicken soup from scratch," remarks Joan Fotopoulos of Turah, Montana. "My daughter devised this super-simple version that she and her family can enjoy when time's short. Lemon juice makes the delicious difference."
SERVINGS
|
4-5
|
CATEGORY
|
Soup
|
METHOD
|
Other stovetop
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2-1/4 cups water
- 1 cup diced cooked chicken, optional
- 1 to 2 tablespoons lemon juice
- Pepper to taste
- Minced fresh parsley, optional