60% would make again
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"For years, I made Greek chicken soup from scratch," remarks Joan Fotopoulos of Turah, Montana. "My daughter devised this super-simple version that she and her family can enjoy when time's short. Lemon juice makes the delicious difference."
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Nutrition Facts: 1 serving (1 cup) equals 91 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 949 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.
Lemon Chicken Soup published in Quick Cooking January/February 1999, p52
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Reviewed on Nov. 19, 2009 by tsummer99
I don't understand what ckuncio was trying to communicate and not sure if the rating was appropriate for the recipe and even if it was made and tried. I made this today for the family. I thought it was a bit thin so I added another half a can of cream of chicken and put in 3 tablespoons of lemon juice instead of the 1-2. The family loved it!
Reviewed on Nov. 07, 2009 by ckuncio
Print function does not workproperlyI don't like when you have 4 -5 servinds or 4-6; 6-8If you use the larger servings does that mean itis a half cup or what Soups oout of cans contain toomhy sodium and in this recipeyou not to diluted
Print function does not work
properly
I don't like when you have 4 -5 servinds or 4-6; 6-8
If you use the larger servings does that mean it
is a half cup or what Soups oout of cans contain toomhy sodium and in this recipe
you not to diluted
Reviewed on Oct. 14, 2009 by hollyhobbym
i add a little lime to our soup
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