Lemon Chicken Soup
Quick Cooking
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"For years, I made Greek chicken soup from scratch," remarks Joan Fotopoulos of Turah, Montana. "My daughter devised this super-simple version that she and her family can enjoy when time's short. Lemon juice makes the delicious difference."
SERVINGS: 4-5
CATEGORY: Soup
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2-1/4 cups water
- 1 cup diced cooked chicken, optional
- 1 to 2 tablespoons lemon juice
- Pepper to taste
- Minced fresh parsley, optional
Directions:
In a large saucepan, combine soups and water; cook until heated through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired. Yield: 4-5 servings.