Reviewed on Mar. 21, 2011 by 2boymom
I made this as follows- 3 chicken breasts(6 won't fit in my cooker) broth in place of water, zest of 2 lemons plus their juice, 1/4 of a sweet onion, garlic minced(2cloves) used cream of chicken and mushroom, Italian seasoning, thyme and lots of black pepper. No salt added( enough with the liquids) I agree that breasts are usually dry- I will prob sub. thighs or legs next time, but with the left over chicken I can make chicken salad.