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For a hearty, comforting dish with a nice, subtle lemon flavor, try this delicious chicken dish. It has everything you need for a satisfying meal.—Amber Otis, Morris, Oklahoma
This recipe is:
Diabetic Friendly
Originally published as Lemon Chicken Breasts with Veggies in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p45
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 29, 2011 by Big Job
I really liked how the whole meal, with such a good flavour, was made in one dish. It really helped with the clean up after words.
Reviewed on Mar. 26, 2011 by patchworkhen
Not one of your better offerings. The lemon flavor was overpowering. The juice (there is no way you can call it gravy) was very salty and I did not add the salt called for in the recipe.
Reviewed on Mar. 22, 2011 by Brat 5574
It was ok, I would make again with my own modifcations.
Reviewed on Mar. 21, 2011 by mystique1
I made this tonight. We through it all out in the garbage. It was without a doubt the worst meal I have ever made
Reviewed on Mar. 21, 2011 by 2boymom
I made this as follows- 3 chicken breasts(6 won't fit in my cooker) broth in place of water, zest of 2 lemons plus their juice, 1/4 of a sweet onion, garlic minced(2cloves) used cream of chicken and mushroom, Italian seasoning, thyme and lots of black pepper. No salt added( enough with the liquids) I agree that breasts are usually dry- I will prob sub. thighs or legs next time, but with the left over chicken I can make chicken salad.
Reviewed on Mar. 21, 2011 by tastycook1
Sorry to put a damper on this recipe, but it LOOKS bland. There are too many other recipes I want to try, to make this one.
Reviewed on Mar. 20, 2011 by vieux
The basic recipe is great but as written it deserves perhaps 2 stars. Chicken breast is one of the driest, most tasteless pieces of flesh in the world. Cooking bone in breasts for 8 to 9 hours will produce somewhat moist sawdust and a plethora of natural toothpicks. Use skinless, boneless thighs. Season as you like and brown in a hot pan in a bit of olive oil,THEN, add to the pot with the rest of the ingredients. Cook on low for 4 to 5 hours hours. It's not better than sex but it's a good substitute. Just serve with your favourite sides and enjoy
Reviewed on Mar. 20, 2011 by qwm
Thanks for your reply, madab69. I think I'll give this a try. Regards, DAVE. :>)
Reviewed on Mar. 20, 2011 by vinca
Can this be done on high? How much time would you allow for that?
Reviewed on Mar. 20, 2011 by madab69
To the lady wondering about the liquid ingredients, yes you must pour it over the chicken so it can cook everything
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