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Dijon mustard, rosemary and lemon juice season chicken breasts wonderfully in this fuss-free recipe. For an elegant and impressive finish, sprinkle on some toasted almonds and fresh parsley. —Kathy Evans, Lacey, Washington
This recipe is:
Diabetic Friendly
Nutritional Facts 1 chicken breast half with 1/3 cup sauce equals 268 calories, 12 g fat (4 g saturated fat), 89 mg cholesterol, 440 mg sodium, 9 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1/2 starch.
Originally published as Lemon Chicken Breasts in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p54
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 03, 2011 by stacienbob
Quick and easy.
Reviewed on Jul. 13, 2011 by kalipokid
A bit too much lemon, perhaps 1/8 a cup. Good meal!!
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