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Lemon Chicken is shared by Lori Schlecht of Wimbledon, North Dakota. "I originally tried this recipe because I love rice and chicken," Lori reports. "I made a few changes to suit my tastes, and was pleased with hot it looks and the short time needed to prepare it."
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (without added salt) equals 3 lean meat, 2 starch, 1 vegetable; also 367 calories, 132 mg sodium, 73 mg cholesterol, 39 carbohydrate, 31 gm protein, 9 gm fat.
Originally published as Lemon Chicken in Taste of Home June/July 1994, p11
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Reviewed on Jul. 21, 2008 by Joscy
Would it be alright to freeze this dish? Am having surgery this week, so I want to be sure to have meals made ahead for my husband, so all he's gotta do is heat in microwave.Thank you for your reply.
Would it be alright to freeze this dish? Am having surgery this week, so I want to be sure to have meals made ahead for my husband, so all he's gotta do is heat in microwave.
Thank you for your reply.
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