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I’ve been making these scrumptious pies for at least 50 years. There’s little cleanup, and kids and adults alike love the lemony, fluffy filling.
This recipe is:
Quick
Nutritional Facts 1 piece equals 214 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 190 mg sodium, 29 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lemon Cheesecake Pies in Country June/July 2009, p51
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 10, 2012 by emilyad
The texture is nothing like a true cheesecake. It was more like a mousse texture than a cheesecake texture. It is a good spring dessert, just not what I was expecting by the title. Tasted best served with fresh strawberries.
Reviewed on Apr. 06, 2012 by jm_robertson
This is the first-ever cheesecake I've made. I love cheesecake, but always thought it was more complicated to make. This was easy and delicious. I used cinnamon grahams on top.
Reviewed on Dec. 30, 2010 by stay cute01
wonderful recipe!
Reviewed on May. 25, 2009 by raysrepair
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