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Lemon Cheesecake Dessert
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1-1/2 cups graham cracker crumbs (about 24 squares)
1/3 cup finely chopped pecans
1/3 cup sugar
1/3 cup butter or margarine, melted
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 eggs
1/2 cup lemon juice
In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set
aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in.
baking dish. Bake at 325° for 8 minutes. Meanwhile, in a small mixing bowl,
beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat
until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture. Bake
for 30 minutes or until center is almost set. Cool on a wire rack. Store in the
refrigerator.
Yield: 16-20 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |