80% would make again
Be the first to write a review
Rate recipe
Looking for a refreshing change from heavy desserts? Peggy Key from Grant, Alabama shares these light citrus squares that are not too tart and not too sweet. "Paired with pecans, the lemon juice turns these cheesecake treats into bars of gold." she writes.
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 slice) equals 192 calories, 11 g fat (6 g saturated fat), 49 mg cholesterol, 134 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein.
Lemon Cheesecake Dessert published in Quick Cooking January/February 2003, p10
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009