Taste of Home Back To Recipe»

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 285
  • Fat:
  • 17 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 380 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g

Lemon Cheese Pie

SERVINGS

 6-8

CATEGORY

 Dessert

METHOD

 Freezer

PREP

 30 min.

TOTAL

 30 min.

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold milk, divided
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1/2 teaspoon grated lemon peel
  • 1 graham cracker crust (9 inches)

DIRECTIONS

In a mixing bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon peel; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve. Yield: 6-8 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008