Read reviews (2)
Rate recipe
This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 285 calories, 17 g fat (9 g saturated fat), 39 mg cholesterol, 380 mg sodium, 29 g carbohydrate, trace fiber, 5 g protein.
Originally published as Lemon Cheese Pie in Country Woman November/December 1995, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 09, 2012 by BakinGymnast
Couldn't taste the cream cheese very much. It didn't set well either. But it was still okay. I added fruit to the top to make it more interesting.
Reviewed on Mar. 17, 2009 by dnaleri
Does this have to be frozen? Could it be just refrigerated?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013