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This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 285 calories, 17 g fat (9 g saturated fat), 39 mg cholesterol, 380 mg sodium, 29 g carbohydrate, trace fiber, 5 g protein.
Originally published as Lemon Cheese Pie in Country Woman November/December 1995, p37
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Reviewed on Mar. 17, 2009 by dnaleri
Does this have to be frozen? Could it be just refrigerated?
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