Lemon Cheese Pie
Country Woman
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SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 2 cups cold milk, divided
- 1 package (3.4 ounces) instant lemon pudding mix
- 1/2 teaspoon grated lemon peel
- 1 graham cracker crust (9 inches)
Directions:
In a mixing bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon peel; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve. Yield: 6-8 servings.