Lemon Cheese Braid Bread Recipe

Lemon Cheese Braid Bread RecipePhoto by: Taste of Home Lemon Cheese Braid Bread Recipe Rating 5

Read reviews (5)

Rate recipe

This recipe came form my mom, who is an excellent cook. It always gets rave reviews. Although fairly simple to make, when you finish you'll feel a sense of accomplishment because it tastes delicious and looks so impressive.

This recipe is:

Contest Winning

 5
[X]

Rate Lemon Cheese Braid Bread Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Lemon Cheese Braid Bread Recipe
  • Prep: 30 min. + rising Bake: 25 min.
  • Yield: 12-14 Servings
    •
30 25 55

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 3 tablespoons warm water (110° to 115°)
  • 1/3 cup 2% milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/2 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour
  • FILLING:
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon grated lemon peel
  • ICING:
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2 to 3 teaspoons 2% milk

Directions

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 2 cups flour; beat on low speed for 3 minutes. Stir in enough of remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Meanwhile, in a small bowl, beat all the filling ingredients until fluffy; set aside.
  • Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle. Place on a greased baking sheet. Spread filling down center third of rectangle. On each long side, cut 1-in.-wide strips, 3-in. into center. Starting at one end, fold alternating strips at an angle across filling. Seal end. Cover and let rise for 30 minutes.
  • Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency; drizzle over warm bread. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 slice) equals 284 calories, 13 g fat (7 g saturated fat), 80 mg cholesterol, 201 mg sodium, 37 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Lemon Cheese Braid Bread in Taste of Home October/November 1993, p25

Healthy Cooking

Featured Videos

  • Lemon Curd

    Sweet and delicious, lemon curd is the perfect on warm crusty bread, or moist muffins.

  • Lemon Curd
  • Strawberry Dessert
  • Cranberry Dessert
  • Valentine Dessert
  • Creamy Lemon Blueberry Dessert
  • Ice Cream Sandwich Dessert
  • Raspberry Ice Dessert
  • Chocolate Dessert Calzones
  • Chocolate Tipped Strawberry Dessert
  • Apple Berry Crisp Dessert
  • Zesty Pineapple Kabobs Dessert
  • Apple Raisin Bread Pudding Dessert
  • Poached Pear Dessert Video Recipe
  • Foil-wrap Campfire Desserts
  • Dark Chocolate Hazelnut Souffle
  • Blueberry Crumb Cake
  • Limoncello Raspberry Torte
  • Pumpkin Mousse Parfait
  • Luscious Chocolate Mousse
  • Blueberry & Nectarine Cobbler

Menus and More

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Lemon Cheese Braid Bread (5)

Lemon Cheese Braid Bread Recipe

Lemon Cheese Braid Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe


Reviewed on Nov. 14, 2011 by honestnicewoman

I have been making this recipe for years and it is a family & friend favorite. I get request for this wonderful pastry. I have added more sugar to the dough, but it is not necessary. I have used almond extract in the icing when I was out of vanilla --it is a nice flavor accompaniment too. I double the icing recipe. This will ALWAYS be a favorite recipe. I'm not sure how many times I have even made it --but many times!


Reviewed on Mar. 04, 2011 by NevadaRose

This was really great. Easy to make and wonderful flavor. Only issue I had was it spread out flatter than the picture. Still, well worth making time and time again. Was even wonderful heated the next morning.


Reviewed on Dec. 30, 2010 by aimeesoll

Both my daughter and I have made this and brought it to work and coworkers would not believe we made this as it is such a beautiful bread and the lemon cheese filling is just a wonderful creamy flavor


Reviewed on May. 10, 2010 by becky10705

This was really yummy!


Reviewed on Nov. 18, 2009 by aimeesoll

I love this bread. I have given it as a gift and the receiver was quite impressed and

thought I bougt it from a bakery

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Valentine's Day Recipes , Chicken Recipes , Slow Cooker Recipes , Soup Recipes , Pork Chop Recipes , Chili Recipes , Meatloaf Recipes , Banana Bread Recipes , Lasagna Recipes , Macaroni and Cheese Recipes , Chili Recipes , Chicken Wings , Meatball Recipes , Top 10 Chocolate Recipes , Cakes , Mardi Gras Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT