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Lemon Cheese Bars
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1 package (18-1/4 ounces) yellow cake mix
2 eggs
1/3 cup vegetable oil
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 tablespoon lemon juice
In a large bowl, combine cake mix, 1 egg and oil; stir until crumbly. Set aside 1
cup for topping. Press remaining mixture into an ungreased 13-in. x 9-in. baking
dish. Bake at 350° for 15 minutes. In another bowl, beat cream cheese,
sugar, lemon juice and remaining egg until fluffy. Spread over cake. Sprinkle
with reserved cake mixture. Bake 15 minutes longer. Cool on a wire rack. Store in
the refrigerator.
Yield: 4 dozen.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |