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Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too.
Nutritional Facts 1 serving (2 each) equals 134 calories, 7 g fat (3 g saturated fat), 22 mg cholesterol, 135 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Originally published as Lemon Cheese Bars in Quick Cooking September/October 2003, p45
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Reviewed on Sep. 20, 2011 by conshanty
My family liked this recipe, but I think it might be better with the cream cheese layer doubled.
Reviewed on Jul. 31, 2011 by lurky27
A good starter recipe, but if you want it more lemony, add some zested lemon peel and lemon juice.~ Theresa
A good starter recipe, but if you want it more lemony, add some zested lemon peel and lemon juice.
~ Theresa
Reviewed on May. 09, 2010 by rlconnell
This is so easy, and works so well. I have modified the type of cake mix and the flavoring, and it always turns out great. It's been a big hit at potlucks, too. Try chocolate cake mix with mint flavoring, or cherry cakemix with almond flavoring, or make up your own.
Reviewed on Feb. 19, 2008 by gavingrma_OH
That looks really good. Here's another that I've gotten off this board. Delicious. Sue Posted by: tippytoes Replies: 33 Posted on: 4/13/2005 8:24:23 AM #T503123 Lusious Lemon Bars1 box Lemon cake mix1 stick of softened butter1 eggMix and press into 9x13 panCream: 8 oz. cream cheese, 1 lb. powdered sugar (3 1/2 cups) 2 eggs Pour on top of cake mixture. Bake at 350º for 25-30 minutes. Sprinkle with powdered sugar when cooled. This is tried and true and everyone who eats them comments on how good these lemon bars are. Tippytoes
That looks really good. Here's another that I've gotten off this board. Delicious.
Sue
Reviewed on Feb. 19, 2008 by Anitaaz
I struggled with this recipe. I baked it in a darker pan so it over cooked. I also felt like it needs more cream cheese and more lemon. I will make it again with some modifications
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