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Vacation on a plate is the only way to describe this buttery and flaky Lemon-Caper Baked Cod. —Carolyn Schmeling, Brookfield, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 fillet equals 256 calories, 13 g fat (8 g saturated fat), 129 mg cholesterol, 441 mg sodium, 1 g carbohydrate, trace fiber, 33 g protein.
Originally published as Lemon-Caper Baked Cod in Simple & Delicious June/July 2011, p24
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 28, 2011 by bjsilve0
We enjoyed this and my man usually does not like fish. However, we did not care for the Greek Green Bean Medley. They were too oily.
Reviewed on Jul. 07, 2011 by sewcranky
This recipe is absolutely delicious! I made it with Cod the first time and we enjoyed it so much, I made it the next night with Haddock. Both were delicious. We really enjoyed it. I made the Greek Green Bean Medley to go with it which was also delicous!
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