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“This old-time dessert is still a wonderful finale to a meal,” writes Brenda Sanders of Hampstead, North Carolina. “I hope Taste of Home readers enjoy it.”
Nutritional Facts 1 serving (1 each) equals 254 calories, 8 g fat (4 g saturated fat), 123 mg cholesterol, 194 mg sodium, 41 g carbohydrate, trace fiber, 5 g protein.
Originally published as Lemon Cake Custard in Taste of Home February/March 2006, p10
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 03, 2009 by LYNDA C.
this can be baked in a 1 l/2 qt baking dish in pan of water 350 for 50 min or until lightly browned
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