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My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread on toast, for filling in a cake or on top of ice cream.
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Nutritional Facts 1 serving (2 tablespoons) equals 114 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 68 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lemon Butter Spread in Country December/January 1996, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 29, 2012 by Princess1978
Really like the lemony zang this has! After about 15 minutes in the double boiler I have to strain the mixture, because the egg had started to become well, scrambled-eggy in it. Still worked out just fine though.
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