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This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving.
This recipe is:
Quick
Nutritional Facts 1 fillet with 2 tablespoons lemon butter equals 479 calories, 37 g fat (15 g saturated fat), 149 mg cholesterol, 1,177 mg sodium, 2 g carbohydrate, trace fiber, 34 g protein.
Originally published as Lemon Butter Salmon in Simple & Delicious May/June 2008, p24
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 15, 2011 by Corneth
Wonderful recipe would definetly make again
Reviewed on Sep. 13, 2010 by Detrick
My kids aren't wild about eating fish but they both request this salmon!
Reviewed on Jan. 22, 2010 by cozykitchen1
The nutrition facts listed with this recipe are incorrect and will be updated shortly. I apologize for any inconvenience.Peggy WoodwardFood EditorHealthy Cooking
The nutrition facts listed with this recipe are incorrect and will be updated shortly. I apologize for any inconvenience.
Peggy Woodward
Food Editor
Healthy Cooking
Reviewed on Jan. 22, 2010 by ladibugg
How can this be rated healthy. Far too much fat.
Reviewed on Jul. 20, 2009 by pdtomlinson
how can you afford the calories in this receipe 1203 a serving?
Reviewed on Jan. 23, 2009 by judgetd
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