Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 270
  • Fat:
  • 15 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 508 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 3 g
  • Protein:
  • 4 g


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Lemon-Butter Red Potatoes

Quick Cooking
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At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.

SERVINGS: 6

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 10 medium red potatoes, quartered
  • 1/3 cup butter
  • 2 tablespoons olive oil
  • 1/3 cup lemon juice
  • 3 tablespoons minced chives
  • 2 tablespoon minced parsley
  • 1 tablespoon grated lemon peel
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Directions:

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender.
    In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter. Yield: 6 servings.


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