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Lemon-Butter Red Potatoes Recipe

Photo by: Taste of Home

At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.

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6 Servings
Prep/Total Time: 30 min.

Ingredients

10 medium red potatoes, quartered
1/3 cup butter
2 tablespoons Crisco® Extra Virgin Olive Oil
1/3 cup lemon juice
3 tablespoons minced chives
2 tablespoon minced parsley
1 tablespoon grated lemon peel
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Directions

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender.
In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter. Yield: 6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 270 calories, 15 g fat (7 g saturated fat), 27 mg cholesterol, 508 mg sodium, 32 g carbohydrate, 3 g fiber, 4 g protein.

Lemon-Butter Red Potatoes published in Quick Cooking January/February 2002, p45

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