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At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 270 calories, 15 g fat (7 g saturated fat), 27 mg cholesterol, 508 mg sodium, 32 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Lemon-Butter Red Potatoes in Quick Cooking January/February 2002, p45
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Reviewed on Aug. 08, 2011 by C-Ro
I thought these were a bit too lemony. If I were to make them again I would reduce the amount of lemon juice. I personally would prefer just a hint of lemon instead of having it as the dominant flavor, as seemed to be the case here. I also didn't have any chives so I substituted 1 tbsp dried oregano for them. Very easy to make though!
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