Lemon-Butter Red Potatoes
Quick Cooking
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At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 10 medium red potatoes, quartered
- 1/3 cup butter
- 2 tablespoons olive oil
- 1/3 cup lemon juice
- 3 tablespoons minced chives
- 2 tablespoon minced parsley
- 1 tablespoon grated lemon peel
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
Directions:
Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender.
In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter. Yield: 6 servings.