Lemon-Butter New Potatoes Recipe

Lemon-Butter New Potatoes Recipe Lemon-Butter New Potatoes Recipe photo by Taste of Home Rating 4

With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. —Sandra McKenzie, Braham, Minnesota

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Lemon-Butter New Potatoes Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 12 small red potatoes
  • 1/3 cup butter, cubed
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons minced fresh parsley

Directions

  • Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender.
  • Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon peel, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley. Yield: 4 servings.

Nutritional Facts 3 potatoes equals 238 calories, 15 g fat (10 g saturated fat), 40 mg cholesterol, 707 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Lemon-Butter New Potatoes in Taste of Home June/July 2008, p60

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Reviews for Lemon-Butter New Potatoes

Lemon-Butter New Potatoes Recipe

Lemon-Butter New Potatoes

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(1-4) of 4 reviews

Reviewed on Aug. 03, 2010 by Kris Countryman

Very tasty. Loved the spices and lemon. Easy to make.

Reviewed on Dec. 05, 2009 by whitecake

This is one of my favorite potato recipes. They are sooo good.

Reviewed on Jul. 19, 2009 by fed

we really loved these potatoes! I'll make this recipe a lot.

Reviewed on Sep. 23, 2008 by scrambledwithcheese

Very tasty! Will definitely be making these again, the whole family loved them! Seasonings were perfect.

 
 
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