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Kick up ordinary brussels sprouts with olive oil, garlic, lemon juice and wine. Even those who say they don't care for sprouts will ask for seconds.
This recipe is:
Nutritional Facts 1/2 cup equals 208 calories, 16 g fat (5 g saturated fat), 16 mg cholesterol, 342 mg sodium, 12 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Lemon-Butter Brussels Sprouts in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p20
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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