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You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. —Pam Javor, North Huntingdon, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Nutritional Facts 1 tartlet equals 89 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 21 mg sodium, 14 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.
Originally published as Lemon Burst Tartlets in Simple & Delicious June/July 2010, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 03, 2011 by maelam
Where is the raspberry filling recipe?
Reviewed on Sep. 18, 2010 by SAMMICAT
I took them to a potluck and everyone loved them and wanted the receipe.
Reviewed on Jul. 07, 2010 by connie615
We had these for the 4th of July and they were a hit with everyone. The lemon and the raspberry compliment each other so well-bet you can't eat just one!
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