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You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. —Pam Javor, North Huntingdon, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Nutritional Facts 1 tartlet equals 89 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 21 mg sodium, 14 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.
Originally published as Lemon Burst Tartlets in Simple & Delicious June/July 2010, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 28, 2013 by bakingisthename
If you can't find the Lemon Curd in the Jelly section of your store look for it in the baking isle. There are also some great creme curds out there now: banana, coconut and vanilla. They are great in place of the lemon curd in this recipe too
Reviewed on Feb. 15, 2013 by sstetzel
The Phyllo tarts come already baked.
Reviewed on Feb. 15, 2013 by jatodd413
Delicious and simple!
Reviewed on Jan. 22, 2013 by Sfutterer
This recipe is incredible. I made this for a work party and everyone loved it!!!! Will definitely make this again and is already one of my favorite recipes from this site. This was SUPER easy to make as well.
Reviewed on Jan. 09, 2013 by stork713
Do you cook the phyllo tart shells prior to filling?
Reviewed on Jan. 03, 2013 by transcona
Do the phyllo tart shells have to be baked first?
Reviewed on Jan. 03, 2013 by oeg1kallee
question- how far in advance could you make this? I would like to prepare a large amount, but don't want the phyllo to get soggy?
Reviewed on Jan. 03, 2013 by eyeball4
can you use some other fruit filling than raspberry? Didn't think that pie filling did the trick at all!!
Reviewed on Oct. 21, 2011 by jkrus
We used lemon curd only with a raspberry on top. Delish.
Reviewed on Jun. 24, 2011 by janbak2jimbak
I made these in order to use the beautiful raspberries I just bought. While they are simple to put together they make a lovely presentation. My coworkers absolutely loved them!
Reviewed on Jun. 23, 2011 by Gr3atC00k
I used Raspberry Pie filling from my Shaw's store, and the frozen shells - already baked! So quick...so easy...and so many compliments! I will DEFINITELY be making these again - I bet that they would be good with blueberries too!!!
Reviewed on Jun. 08, 2011 by beemdoubleu
I used the extra creamy Cool-Whip and rather than buying the Solo pastry filling, I used seedless raspberry jam I already had on hand and these were DE-LISH! So very pretty and so very easy to make - served them for a brunch and everyone loved them!
Reviewed on Jun. 06, 2011 by janruiz
haven't made these YET, but will as soon as possible. Just wanted to mention if you have a Trader Joe's Market they carry lemon curd
Reviewed on Jun. 04, 2011 by Danic1985
Loved this!! You can go to your local grocery store, I go to Publix, and ask someone in the bakery for lemon and raspberry filling. Its a small charge and you get the same yummy stuff they use.
Reviewed on Jun. 04, 2011 by lyates90
Easy and tastey. You can find the pie filling at Albertsons and Kroger. I also used lemon pie filling for the lemon curd. For the lady who grew raspberries, there are some good pie recipes on this site, with the recipe for filling just in case you cant' find the filling in stores near you. Thanks for the recipe.
Reviewed on Jun. 04, 2011 by maelam
There must be a good raspberry filling recipe out there somewhere!!! With all the raspberry bushes I have I would love to make my own. Tried to find one on the net, but didn't see anything that impressed me.
Reviewed on Jun. 04, 2011 by asnunez
Went to the store and was able to get all the ingredients except the raspberry filling so I purchased some seedless raspberry jam. (BTW: The Lemon Curd is in the jam and jelly section)
Reviewed on Jun. 03, 2011 by grandmajanis
You can find Lemon Curd at Raleys or Nob Hill grocery stores. But I son not know where we can find the raspberry filling. Sure hope someone can tell us because I would really love to make this.
Reviewed on Jun. 03, 2011 by AmyBi
I couldn't find the lemon curd or the Solo pastry filling in my grocery stores. What could be substituted in their places?
Reviewed on Jun. 03, 2011 by maelam
Where is the raspberry filling recipe?
Reviewed on Sep. 18, 2010 by SAMMICAT
I took them to a potluck and everyone loved them and wanted the receipe.
Reviewed on Jul. 07, 2010 by connie615
We had these for the 4th of July and they were a hit with everyone. The lemon and the raspberry compliment each other so well-bet you can't eat just one!
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