Read reviews (23)
Rate recipe
You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. —Pam Javor, North Huntingdon, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Nutritional Facts 1 tartlet equals 89 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 21 mg sodium, 14 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.
Originally published as Lemon Burst Tartlets in Simple & Delicious June/July 2010, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 28, 2013 by bakingisthename
If you can't find the Lemon Curd in the Jelly section of your store look for it in the baking isle. There are also some great creme curds out there now: banana, coconut and vanilla. They are great in place of the lemon curd in this recipe too
Reviewed on Feb. 15, 2013 by sstetzel
The Phyllo tarts come already baked.
Reviewed on Feb. 15, 2013 by jatodd413
Delicious and simple!
Reviewed on Jan. 22, 2013 by Sfutterer
This recipe is incredible. I made this for a work party and everyone loved it!!!! Will definitely make this again and is already one of my favorite recipes from this site. This was SUPER easy to make as well.
Reviewed on Jan. 09, 2013 by stork713
Do you cook the phyllo tart shells prior to filling?
Reviewed on Jan. 03, 2013 by transcona
Do the phyllo tart shells have to be baked first?
Reviewed on Jan. 03, 2013 by oeg1kallee
question- how far in advance could you make this? I would like to prepare a large amount, but don't want the phyllo to get soggy?
Reviewed on Jan. 03, 2013 by eyeball4
can you use some other fruit filling than raspberry? Didn't think that pie filling did the trick at all!!
Reviewed on Oct. 21, 2011 by jkrus
We used lemon curd only with a raspberry on top. Delish.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013