Lemon Burst Broccoli Recipe

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This lemon dressing is great on any vegetable, especially broccoli.

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Lemon Burst Broccoli Recipe

Prep: 15 min. + chilling

Yield: 24 Servings

5 10 15

Ingredients

3/4 cup lemon juice
3/4 cup vegetable oil
3 tablespoons sugar
3 tablespoons finely chopped onion
3 garlic cloves, minced
1-1/2 teaspoons salt
3/4 teaspoon paprika
6 pounds fresh broccoli, cut into florets

Directions

In a jar with a tight-fitting lid, combine the lemon juice, oil, sugar, onion, garlic, salt and paprika; shake well. Refrigerate for at least 1 hour.
Place broccoli in a steamer basket over 1 in. on boiling water in a large kettle or Dutch oven. Cover and steam for 8-10 minutes or until crisp-tender. Transfer broccoli to a serving dish. Shake lemon dressing and pour over broccoli; toss to coat. Yield: 24 servings.

Nutritional Facts 1 serving (3/4 cup) equals 101 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 178 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Lemon Burst Broccoli in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p226