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Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
Originally published as Lemon Bundt Cake in Quick Cooking January/February 2003, p10
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Reviewed on May. 30, 2011 by Sprucetree18
Very good and very easy. I will add some poppy seeds next time to the batter though, and maybe some lemon zest to the glaze. Although the glaze was made with orange juice, I don't see why it couldn't be made with fresh lemon juice instead...
Reviewed on Mar. 19, 2011 by micheleclow
This was just ok. I would try a different recipe next time I make a lemon cake.
Reviewed on Mar. 15, 2011 by cyounce
Yummy, easy to make, very moist, pretty presentation, and several requests for the recipe. Definitely a keeper.
Reviewed on Sep. 16, 2010 by lurky27
What a delicious recipe! Yummy!~ Theresa
What a delicious recipe! Yummy!
~ Theresa
Reviewed on Mar. 14, 2009 by rsoonb
This cake was awesome!! It was so easy to make, inexpensive, and it melts in your mouth. Definitely make it again!!
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