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The younger the sprouts, the more delicate the flavor is in this recipe. This is a great side dish and colorful when garnished with lemon curls and a little thinly sliced sweet onion.
This recipe is:
Nutritional Facts 1/2 cup equals 73 calories, 3 g fat (trace saturated fat), 0 cholesterol, 102 mg sodium, 11 g carbohydrate, 5 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Lemon Brussels Sprouts in
November 2010, p49
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