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“This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to do the same thing.” —Elsie Laurenzo Palmer, Saratoga Springs, NY
This recipe is:
Quick
Nutritional Facts 2/3 cup equals 207 calories, 19 g fat (3 g saturated fat), 0 cholesterol, 140 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Lemon Broccoli with Garlic in Taste of Home December/January 2010, p73
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Reviewed on Apr. 29, 2010 by wwjdjulie
I haven't made this actual recipe yet, but that's a lot of fat for a vegetable dish. Instead of steaming the broccoli first, I like to lightly saute the broccoli in just a bit of oil or even in an olive oil non-stick spray with a little garlic (cooking mellows the flavor of the garlic) and pepper or a little seasoned salt. A spritz of lemon on top would make a nice finish, but not overwhelm the broccoli. We also like adding a sprinkle of parmesan cheese.
Reviewed on Apr. 22, 2010 by aug2295
Definitely good... The lemon and garlic together are really strong though so it's definitely not for everyone.
Reviewed on Apr. 22, 2010 by tkarinas
Lemon broccoli with garlic is a family favourite in our home and one we make when we have all the ingredients. It's a keeper, for sure, and going in my recipe box.
Reviewed on Dec. 21, 2009 by degrootsl
I made this for my next days lunch to take to work. It's easy, and I like the sweet & sour aspect of the lemon juice with the broccoli.
I made this for my next days lunch to take to work. It's easy, ad I like the sweet & sour aspect of the lemon juice with the broccoli.
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