Lemon Broccoli
Quick Cooking
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Add a hint of citrus to your vegetables with an attractive side dish from Tonya Farmer of Iowa City, Iowa. Ideal with most any entree, this time-saving specialty dresses up broccoli, pimientos and onions with a dash of lemon.
SERVINGS: 8
CATEGORY: Side Dish
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 3 pounds fresh broccoli, cut into florets
- 1/4 cup butter
- 2 tablespoons diced onion
- 2 tablespoons diced pimientos
- 3 to 4 teaspoons lemon juice
- 2 teaspoons grated lemon peel
- 1/2 teaspoon seasoned salt
- Dash pepper
Directions:
Add 1 in. of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, melt butter; stir in remaining ingredients. Drain broccoli; add butter mixture and toss to coat. Yield: 8 servings.