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I often bake this sunshiny-sweet bread when company's due. It has a pound cake-like texture. —Kathy Scott, Lingle, Wyoming
Nutritional Facts 1 serving (1 slice) equals 171 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 113 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
Originally published as Lemon Bread in Taste of Home February/March 1995, p45
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Reviewed on Apr. 09, 2013 by DraTereCRISP
I just made it and something was wrong, the loaves did not rise at all. Flavor good, what did it happen? I used fresh baking power. The butter and sugar mix was too dry, never get fluffy. Will try again
Reviewed on Apr. 09, 2013 by corvettekathyj
This was wonderful. Decreased the egg to one. Added another tablespoon of lemon juice. Left out the lemon rind. Decreased the sugar to 3/4 c. Poked holes in top and let topping run in bread. Yummy!
Reviewed on Apr. 09, 2013 by Lorraine1958
This Lemon Bread was very simple to make and came out beautifully golden, with a nice fresh citrus taste! I actually poked holes through the loaf with a long skewer and poured the glaze overtop so that it seeped into the loaf itself, instead of just sitting on the top. Delicious recipe!
Reviewed on Apr. 08, 2013 by clouda9
Just made this keeper recipe...tasty and rapidly disappearing. I'm going to double the lemon peel the next time I make it and will definitely give the blueberry idea a go.
Reviewed on Apr. 08, 2013 by dedarts
the ladies at the salon loved it!
Reviewed on Apr. 08, 2013 by rumacpheegmail.com
delisious
Reviewed on Apr. 08, 2013 by awesomecb1
This was a great recipe! Everyone loved it!
Reviewed on Apr. 08, 2013 by zucchinilady
I have a Myer lemon tree in my yard and always looking for a lemon recipe..this one is a keeper! like the texture and flavor..will be making it as long as the lemons produce..
Reviewed on Apr. 08, 2013 by davinda
I made this for an office breakfast and, of course, had to make one for the family. Everyone loved it! Next time I make it, I'm going to add strawberries and whipped topping for a dessert. It's a keeper!
Reviewed on Apr. 08, 2013 by marian08
Haven't made this yet. For some reason my computer won't let me print it. It keeps saying the extra ink is full and to call someone to tell them that. Who do I call and what do I do. I can't seem to pring anything right now. anyone got any ideas. I made this recipe and it is yummy. I want to print in for myself. Please Help if you can? Thanks very much.
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