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Nutrition Facts

One serving:
(1 slice)

Calories:
171

Fat:
7 g

Saturated Fat:
4 g

Cholesterol:
43 mg

Sodium:
113 mg

Carbohydrate:
26 g

Fiber:
0 g

Protein:
2 g

Lemon Bread

From Taste of Home

You'll often find Kathy Scott baking this sunshiny-sweet bread in her Hemingford, Nebraska kitchen when company's due. It has a pound cake-like texture.

SERVINGS	16
CATEGORY	Breads
METHOD	Baked
PREP	10 min.
COOK	45 min.
TOTAL	55 min.

INGREDIENTS

1/2 cup butter or margarine, softened

1 cup sugar

2 eggs

2 tablespoons lemon juice

1 tablespoon grated lemon peel

1-1/2 cups all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/2 cup milk

GLAZE:

2 tablespoons lemon juice

1/2 cup confectioners' sugar

DIRECTIONS

In a mixing bowl, cream butter and sugar. Beat in eggs, lemon juice and peel. Combine flour, baking powder and salt; stir into creamed mixture alternately with milk. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 45 minutes or until bread tests done. Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack. Yield: 1 loaf.

Nutrition Facts

Lemon Bread

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008