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I found this recipe in an old loose-leaf cookbook owned by my great-aunt. I've enjoyed making it for teas and afternoon get-togethers.
Nutritional Facts 1 serving (1 slice) equals 192 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 144 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Lemon Blueberry Tea Cake in Grandma's Great Desserts Cookbook , p21
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Reviewed on Jun. 14, 2010 by coffeeaddict24
This is a wonderful recipe! I doubled the recipe and put it in a 9x13 pyrex dish. After the cake was done, I took a chopstick, poked holes in the cake and poured the glaze over top of the cake. Excellent!
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