Lemon Blueberry Pancakes Recipe

Lemon Blueberry Pancakes RecipePhoto by: Taste of Home Lemon Blueberry Pancakes Recipe Rating 5

Lemon yogurt gives these hearty pancakes a fluffy texture and delectable flavor. My son couldn't get enough of them the first time we had them the first time we had them for breakfast. Top each stack with extra yogurt and berries.—Ann Flores, Seneca, Kansas

This recipe is:

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Healthy

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Diabetic Friendly

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Lemon Blueberry Pancakes Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 1 egg
  • 1 cup lemon yogurt, divided
  • 1/2 cup fat-free milk
  • 2 tablespoons canola oil
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups blueberries, divided

Directions

  • In a small bowl, whisk egg, 1/2 cup yogurt, milk, oil and lemon juice until blended. Combine the flour, sugar substitute, baking powder, baking soda and salt. Make a well in the center. Pour yogurt mixture into the well; stir just until moistened. Gently fold in 1 cup blueberries.
  • Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with remaining yogurt and blueberries. Yield: 8 pancakes,4 servings, 2 per serving.

Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Analysis: One serving (2 pancakes with yogurt and blueberries equals 283 calories, 10 g fat (1 g saturated fat), 57 mg cholesterol, 809 mg sodium, 41 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 reduce-fat milk, 1/2 fruit.

Originally published as Lemon Blueberry Pancakes in Light & Tasty December/January 2004, p39

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Reviews for Lemon Blueberry Pancakes (3)

Lemon Blueberry Pancakes Recipe

Lemon Blueberry Pancakes

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 06, 2012 by JoJoJoleen

Love these pancakes--my favorite! Really like putting the extra lemon yogurt on top instead of syrup.


Reviewed on Feb. 14, 2010 by mrsvalgal

The pancakes were delicious and easy to make!


Reviewed on Jul. 24, 2008 by Amy Jean

I also prepared these using peach yogurt and peach juice. Yum!

 
 
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