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Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. "It's among the quick treats I make for guests and family," Nancy notes.
Nutritional Facts 1 serving (1 piece) equals 219 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 394 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Lemon Blueberry Coffee Cake in Quick Cooking March/April 2003, p16
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Reviewed on Jan. 23, 2012 by 4nelson
I have been making this delicious/easy coffee cake for years! I am making it for a staff recognition at school tomorrow and forgot the recipe at home.... I was thrilled to find it online so I can make sure I have all the ingredients! Please try it, you won't be disappointed :)
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