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Lemon Blueberry Bread
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1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon peel
1/2 cup chopped nuts
1 cup fresh or frozen blueberries
GLAZE:
2 tablespoons lemon juice
1/4 cup sugar
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in
eggs and lemon juice. Combine the flour, baking powder and salt; stir into egg
mixture alternately with milk; beating well after each addition. Fold in lemon
peel, nuts and blueberries. Pour into a greased 8-in. x 4-in. loaf pan. Bake
at 350° for 60-70 minutes or until a toothpick inserted near the center comes
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |