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These biscuits are easy to make and a treat to eat. I got this recipe from my mother, who's a wonderful baker.—Kristin Dallum, Vancouver, Washington
This recipe is:
Quick
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 193 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 223 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Lemon Blueberry Biscuits in Taste of Home June/July 1996, p11
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Reviewed on Jul. 03, 2010 by butterfly3gayle
I've made these biscuits so many times now, we think they are delicious! So easy & quick to make.
Reviewed on Jun. 24, 2009 by foag
Very good! I added more lemon peel to the glaze so you can really taste it - and the zest looks pretty sitting on top of the biscuits
Reviewed on Apr. 28, 2009 by chattas
This is one of the best blueberry recipes I've tasted. Easy to make and easy to eat!!!!
Reviewed on May. 05, 2008 by amyefelton
These biscuits are so delicious!
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