Lemon Berry Trifle Recipe

Lemon Berry Trifle Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

For this trifle, if fresh berries are not available, the quick-frozen varieties will do—as will peaches or nectarines. It's a simple-to-make sweet perfect for summer.—Nanci Keatley, Salem, Oregon

This recipe is:

Quick

[X]

Rate Lemon Berry Trifle Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lemon Berry Trifle Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

15 15

Ingredients

5 cups cubed angel food cake
1 cup (8 ounces) lemon yogurt
1 cup whipping topping, divided
3 cups mixed fresh berries
Lemon peel, optional

Directions

Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon peel if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 197 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 299 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Lemon Berry Trifle in Country Woman July/August 1998, p37