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Here's a quick-and-easy summertime classic. The shortcake layer in this Lemon-Berry Shortcake recipe is tender and not overly sweet. Add some blueberries to the top for an extra-pretty finish to patriotic celebrations. —Meryl Herr, Overland Park, Kansas
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Nutritional Facts 1 slice equals 252 calories, 9 g fat (6 g saturated fat), 42 mg cholesterol, 245 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Lemon-Berry Shortcake in Simple & Delicious May 2010, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 09, 2011 by FACSteacher
This recipe is wonderful! The moist shortcake combined with the lemon and berries is just bright! I added some blueberries to the batter with the strawberries and allowed guests to top with berries and whipping cream as they desired. When I want more than just plain shortcake for company, I'll make this!
Reviewed on Jul. 08, 2011 by momoftlra
Simple to make! The only thing better than eating it was the fresh smell while I made it! Summer in a mixing bowl. Absolutely delicious and I so am making it again!
Reviewed on Apr. 02, 2011 by waaf
not to sweet and able to make several ways with an assortment of different berries
Reviewed on May. 02, 2010 by mkfrazier
This is a flavorful shortcake that's not too sweet, but satisfies the sweet tooth. Easy to prepare, but watch your baking time. It may require more time to bake, depending on your oven.
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