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From Chester, Maryland, Karen Ehatt adds tangy taste to a plain yellow cake mix with lemon gelatin and blueberries. "Serve warm with a dollop of sweet whipped cream," she suggests.
Originally published as Lemon Berry Cake in Quick Cooking July/August 2000, p44
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Reviewed on Jul. 08, 2010 by shirbert
This light easily assembled cake has become a staple in my kitchen. I try to keep the ingredients on hand for emergencies. Most people think it takes way more effort than it does.
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