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These kabobs from Jane Turner of Canton, Ohio bring the bright flavor of lemon to the table without having to heat up the kitchen. You’ll love the mix of tender meat and mushrooms with vibrant green pepper.
Nutritional Facts 2 kabobs equals 463 calories, 29 g fat (5 g saturated fat), 95 mg cholesterol, 393 mg sodium, 15 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Lemon Beef Kabobs in Cooking for 2 Summer 2008, p53
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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