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Prepared with a boxed cake mix, these light lemony cookies come from Pam Frankenfield of Halethorpe, Maryland. With flecks of basil, the yummy golden treats with flaked coconut and chopped pecans will be a hit at any summer gathering.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 87 calories, 5 g fat (2 g saturated fat), 14 mg cholesterol, 107 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lemon Basil Cookies in Simple & Delicious May/June 2006, p42
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Reviewed on Aug. 27, 2009 by zonicray
Very tasty cookie, and very easy to make!
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