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I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course.
-Donna Smith, Fairport, New York
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 92 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 90 mg sodium, 10 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Lemon Basil Carrots in
August 2001, p52
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